Sustainable Protein Production and Consumption: Pigs or Peas?
by
 
Aiking, Harry. editor.

Title
: 
Sustainable Protein Production and Consumption: Pigs or Peas?

Author
: 
Aiking, Harry. editor.

ISBN
: 
9781402048425

Physical Description
: 
XVI, 226 p. online resource.

Series
: 
Environment & Policy, 45

Series Title
: 
Environment & Policy, 1383-5130 ; 45

Subject Term
: 
Environmental sciences.
 
Food science.
 
Agriculture.
 
Sustainable development.
 
Environmental pollution.
 
Farm economics.

Added Author
: 
Boer, Joop.
 
Vereijken, Johan.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/1-4020-4842-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book169297-2001ONLINEElektronik Kütüphane