Sustainable Protein Production and Consumption: Pigs or Peas?
by
Aiking, Harry. editor.
Title
:
Sustainable Protein Production and Consumption: Pigs or Peas?
Author
:
Aiking, Harry. editor.
ISBN
:
9781402048425
Physical Description
:
XVI, 226 p. online resource.
Series
:
Environment & Policy, 45
Series Title
:
Environment & Policy, 1383-5130 ; 45
Subject Term
:
Environmental sciences.
Food science.
Agriculture.
Sustainable development.
Environmental pollution.
Farm economics.
Added Author
:
Boer, Joop.
Vereijken, Johan.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 169297-2001 | ONLINE | | Elektronik Kütüphane |