Case Studies in Food Engineering Learning from Experience
by
 
Clark, J. Peter. author.

Title
: 
Case Studies in Food Engineering Learning from Experience

Author
: 
Clark, J. Peter. author.

ISBN
: 
9781441904201

Physical Description
: 
XI, 210p. online resource.

Series
: 
Food Engineering Series,

Series Title
: 
Food Engineering Series, 1571-0297

Subject Term
: 
Chemistry.
 
Food science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4419-0420-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book171956-2001ONLINEElektronik Kütüphane