Compendium of the Microbiological Spoilage of Foods and Beverages
by
 
Sperber, William H. editor.

Title
Compendium of the Microbiological Spoilage of Foods and Beverages

Author
Sperber, William H. editor.

ISBN
9781441908261

Edition
1.

Physical Description
XII, 367p. 27 illus. online resource.

Series
Food Microbiology and Food Safety

Series Title
Food Microbiology and Food Safety

Subject Term
Chemistry.
 
Food science.
 
Microbiology.

Added Author
Doyle, Michael P.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-1-4419-0826-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book172075-2001ONLINEElektronik Kütüphane