Sensory Evaluation of Food Principles and Practices
by
 
Lawless, Harry T. author.

Title
: 
Sensory Evaluation of Food Principles and Practices

Author
: 
Lawless, Harry T. author.

ISBN
: 
9781441964885

Edition
: 
2.

Physical Description
: 
XXIII, 596 p. online resource.

Series
: 
Food Science Text Series,

Series Title
: 
Food Science Text Series, 1572-0330

Subject Term
: 
Chemistry.
 
Neurochemistry.
 
Food science.
 
Cell receptors.

Added Author
: 
Heymann, Hildegarde.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4419-6488-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book172610-2001ONLINEElektronik Kütüphane