Ultrasound Technologies for Food and Bioprocessing
by
 
Feng, Hao. editor.

Title
: 
Ultrasound Technologies for Food and Bioprocessing

Author
: 
Feng, Hao. editor.

ISBN
: 
9781441974723

Edition
: 
1.

Physical Description
: 
XII, 668 p. online resource.

Series
: 
Food Engineering Series,

Series Title
: 
Food Engineering Series, 1571-0297

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Microbiology.

Added Author
: 
Barbosa-Canovas, Gustavo.
 
Weiss, Jochen.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4419-7472-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book172882-2001ONLINEElektronik Kütüphane