Food Engineering Interfaces
by
 
Aguilera, José Miguel. editor.

Title
Food Engineering Interfaces

Author
Aguilera, José Miguel. editor.

ISBN
9781441974754

Physical Description
XVIII, 694 p. online resource.

Series
Food Engineering Series,

Series Title
Food Engineering Series, 1571-0297

Subject Term
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Farm economics.

Added Author
Simpson, Ricardo.
 
Welti-Chanes, Jorge.
 
Bermudez-Aguirre, Daniela.
 
Barbosa-Canovas, Gustavo.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-1-4419-7475-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book172883-2001ONLINEElektronik Kütüphane