Introduction to Food Process Engineering
by
 
Smith, P. G. author.

Title
: 
Introduction to Food Process Engineering

Author
: 
Smith, P. G. author.

ISBN
: 
9781441976628

Edition
: 
2.

Physical Description
: 
XVII, 510p. 198 illus. online resource.

Series
: 
Food Science Text Series,

Series Title
: 
Food Science Text Series, 1572-0330

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Computer science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4419-7662-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book172942-2001ONLINEElektronik Kütüphane