Procedures to Investigate Foodborne Illness
by
 
International Association for Food Protection. author.

Title
: 
Procedures to Investigate Foodborne Illness

Author
: 
International Association for Food Protection. author.

ISBN
: 
9781441983961

Corporate Author
: 
International Association for Food Protection. author.

Edition
: 
6.

Physical Description
: 
X, 167p. 47 illus., 20 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Microbiology.
 
Food science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4419-8396-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book173131-2001ONLINEElektronik Kütüphane