Microbial Food Safety An Introduction
by
 
Oyarzabal, Omar A. editor.

Title
: 
Microbial Food Safety An Introduction

Author
: 
Oyarzabal, Omar A. editor.

ISBN
: 
9781461411772

Physical Description
: 
X, 262p. 52 illus., 2 illus. in color. online resource.

Series
: 
Food Science Text Series,

Series Title
: 
Food Science Text Series, 1572-0330

Subject Term
: 
Chemistry.
 
Microbiology.
 
Food science.
 
Agriculture.

Added Author
: 
Backert, Steffen.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-1177-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book173874-2001ONLINEElektronik Kütüphane