Green Technologies in Food Production and Processing
by
 
Boye, Joyce I. editor.

Title
: 
Green Technologies in Food Production and Processing

Author
: 
Boye, Joyce I. editor.

ISBN
: 
9781461415879

Physical Description
: 
XVIII, 681p. 102 illus., 30 illus. in color. online resource.

Series
: 
Food Engineering Series,

Series Title
: 
Food Engineering Series, 1571-0297

Subject Term
: 
Chemistry.
 
Food science.

Added Author
: 
Arcand, Yves.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-1587-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book173979-2001ONLINEElektronik Kütüphane