Green Technologies in Food Production and Processing
by
Boye, Joyce I. editor.
Title
:
Green Technologies in Food Production and Processing
Author
:
Boye, Joyce I. editor.
ISBN
:
9781461415879
Physical Description
:
XVIII, 681p. 102 illus., 30 illus. in color. online resource.
Series
:
Food Engineering Series,
Series Title
:
Food Engineering Series, 1571-0297
Subject Term
:
Chemistry.
Food science.
Added Author
:
Arcand, Yves.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 173979-2001 | ONLINE | | Elektronik Kütüphane |