Non-thermal Food Engineering Operations
by
 
Ortega-Rivas, Enrique. author.

Title
: 
Non-thermal Food Engineering Operations

Author
: 
Ortega-Rivas, Enrique. author.

ISBN
: 
9781461420385

Physical Description
: 
XIV, 361p. 119 illus. online resource.

Series
: 
Food Engineering Series,

Series Title
: 
Food Engineering Series, 1571-0297

Subject Term
: 
Chemistry.
 
Biochemistry.
 
Biomedical engineering.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-2038-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174077-2001ONLINEElektronik Kütüphane