Microarray Detection and Characterization of Bacterial Foodborne Pathogens
by
 
López-Campos, Guillermo. author.

Title
: 
Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Author
: 
López-Campos, Guillermo. author.

ISBN
: 
9781461432500

Physical Description
: 
IX, 126p. 11 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition

Series Title
: 
SpringerBriefs in Food, Health, and Nutrition

Subject Term
: 
Chemistry.
 
Food science.

Added Author
: 
Martínez-Suárez, Joaquín V.
 
Aguado-Urda, Mónica.
 
López-Alonso, Victoria.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-3250-0


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174221-2001ONLINEElektronik Kütüphane