Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by
 
Herrera, Maria Lidia. author.

Title
: 
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Author
: 
Herrera, Maria Lidia. author.

ISBN
: 
9781461432562

Physical Description
: 
VI, 66p. 8 illus., 5 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition ; 3

Series Title
: 
SpringerBriefs in Food, Health, and Nutrition ; 3

Subject Term
: 
Chemistry.
 
Food science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-3256-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174223-2001ONLINEElektronik Kütüphane