Becoming a Food Scientist To Graduate School and Beyond
by
 
Shewfelt, Robert L. author.

Title
: 
Becoming a Food Scientist To Graduate School and Beyond

Author
: 
Shewfelt, Robert L. author.

ISBN
: 
9781461432999

Physical Description
: 
XI, 168p. 49 illus., 22 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Science (General).
 
Food science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-3299-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174229-2001ONLINEElektronik Kütüphane