Red Beet Biotechnology Food and Pharmaceutical Applications
by
 
Neelwarne, Bhagyalakshmi. editor.

Title
: 
Red Beet Biotechnology Food and Pharmaceutical Applications

Author
: 
Neelwarne, Bhagyalakshmi. editor.

ISBN
: 
9781461434580

Physical Description
: 
XII, 435 p. 224 illus., 143 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Biotechnology.
 
Food science.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-3458-0


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174266-2001ONLINEElektronik Kütüphane