Fourier Transform Infrared Spectroscopy in Food Microbiology
by
 
Alvarez-Ordóñez, Avelino. author.

Title
: 
Fourier Transform Infrared Spectroscopy in Food Microbiology

Author
: 
Alvarez-Ordóñez, Avelino. author.

ISBN
: 
9781461438137

Physical Description
: 
VI, 55 p. 9 illus., 8 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition

Series Title
: 
SpringerBriefs in Food, Health, and Nutrition

Subject Term
: 
Chemistry.
 
Spectroscopy.
 
Microbiology.
 
Food science.

Added Author
: 
Prieto, Miguel.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-3813-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174340-2001ONLINEElektronik Kütüphane