Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by
 
Toldrá, Fidel. author.

Title
: 
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author
: 
Toldrá, Fidel. author.

ISBN
: 
9781461442776

Physical Description
: 
VIII, 71 p. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition ; 9

Series Title
: 
SpringerBriefs in Food, Health, and Nutrition ; 9

Subject Term
: 
Chemistry.
 
Analytical biochemistry.
 
Biochemical engineering.
 
Food science.

Added Author
: 
Reig, Milagro.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-4277-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book174390-2001ONLINEElektronik Kütüphane