Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
by
Brunner, Karl-Michael. author.
Title
:
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Author
:
Brunner, Karl-Michael. author.
ISBN
:
9783211486061
Physical Description
:
XII, 244 S. online resource.
Subject Term
:
Chemistry.
Food science.
Nutrition.
Agriculture.
Applied Ecology.
Sociology.
Added Author
:
Geyer, Sonja.
Jelenko, Marie.
Weiss, Walpurga.
Astleithner, Florentina.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 176949-2001 | ONLINE | | Elektronik Kütüphane |