Genes on the Menu Facts for Knowledge-Based Decisions
by
Pechan, Paul Michael. author.
Title
:
Genes on the Menu Facts for Knowledge-Based Decisions
Author
:
Pechan, Paul Michael. author.
ISBN
:
9783540271369
Physical Description
:
XII, 217p. 6 illus. in color. online resource.
Subject Term
:
Chemistry.
Biotechnology.
Food science.
Nutrition.
Agriculture.
Plant breeding.
Mathematics.
Added Author
:
Vries, Gert E.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 181228-2001 | ONLINE | | Elektronik Kütüphane |