Genes on the Menu Facts for Knowledge-Based Decisions
by
 
Pechan, Paul Michael. author.

Title
: 
Genes on the Menu Facts for Knowledge-Based Decisions

Author
: 
Pechan, Paul Michael. author.

ISBN
: 
9783540271369

Physical Description
: 
XII, 217p. 6 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Biotechnology.
 
Food science.
 
Nutrition.
 
Agriculture.
 
Plant breeding.
 
Mathematics.

Added Author
: 
Vries, Gert E.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/b138664


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book181228-2001ONLINEElektronik Kütüphane