Yeasts in Food and Beverages
by
Querol, Amparo. editor.
Title
:
Yeasts in Food and Beverages
Author
:
Querol, Amparo. editor.
ISBN
:
9783540283980
Physical Description
:
VIII, 453 p. 52 illus. online resource.
Subject Term
:
Life sciences.
Biotechnology.
Microbiology.
Food science.
Added Author
:
Fleet, Graham.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 181733-2001 | ONLINE | | Elektronik Kütüphane |