Rheology Essentials of Cosmetic and Food Emulsions
by
 
Brummer, Rüdiger. author.

Title
: 
Rheology Essentials of Cosmetic and Food Emulsions

Author
: 
Brummer, Rüdiger. author.

ISBN
: 
9783540290872

Physical Description
: 
XVIII, 180 p.184 illus., 139 in color. online resource.

Series
: 
Springer Laboratory

Series Title
: 
Springer Laboratory

Subject Term
: 
Chemistry.
 
Analytical biochemistry.
 
Food science.
 
Polymers.
 
Biochemistry.
 
Condensed matter.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/3-540-29087-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book181939-2001ONLINEElektronik Kütüphane