Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
by
 
Matissek, Reinhard. author.

Title
: 
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen

Author
: 
Matissek, Reinhard. author.

ISBN
: 
9783540313090

Edition
: 
Dritte, vollständig überarbeitete Auflage.

Physical Description
: 
XIV, 408 S. 70 Abb., 24 Tab. online resource.

Series
: 
Springer-Lehrbuch,

Series Title
: 
Springer-Lehrbuch, 0937-7433

Subject Term
: 
Chemistry.
 
Analytical biochemistry.
 
Food science.

Added Author
: 
Steiner, Gabriele.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/3-540-31309-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book182601-2001ONLINEElektronik Kütüphane