Proteins at Solid-Liquid Interfaces
by
 
Déjardin, Philippe. editor.

Title
: 
Proteins at Solid-Liquid Interfaces

Author
: 
Déjardin, Philippe. editor.

ISBN
: 
9783540326588

Physical Description
: 
XV, 330 p. online resource.

Series
: 
Principles and Practice

Series Title
: 
Principles and Practice

Subject Term
: 
Chemistry.
 
Biotechnology.
 
Chemistry, Physical organic.
 
Biochemistry.
 
Biomedical engineering.
 
Surfaces (Physics).

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/3-540-32658-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book183466-2001ONLINEElektronik Kütüphane