Proteins at Solid-Liquid Interfaces
by
Déjardin, Philippe. editor.
Title
:
Proteins at Solid-Liquid Interfaces
Author
:
Déjardin, Philippe. editor.
ISBN
:
9783540326588
Physical Description
:
XV, 330 p. online resource.
Series
:
Principles and Practice
Series Title
:
Principles and Practice
Subject Term
:
Chemistry.
Biotechnology.
Chemistry, Physical organic.
Biochemistry.
Biomedical engineering.
Surfaces (Physics).
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 183466-2001 | ONLINE | | Elektronik Kütüphane |