Food Physics Physical Properties — Measurement and Applications
by
 
Figura, Ludger O. author.

Title
: 
Food Physics Physical Properties — Measurement and Applications

Author
: 
Figura, Ludger O. author.

ISBN
: 
9783540341949

Physical Description
: 
XV, 550 p. 131 illus. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Chemistry, Physical organic.
 
Thermodynamics.
 
Industrial engineering.

Added Author
: 
Teixeira, Arthur A.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-540-34194-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book183964-2001ONLINEElektronik Kütüphane