Lebensmittelchemie
by
Baltes, Werner. author.
Title
:
Lebensmittelchemie
Author
:
Baltes, Werner. author.
ISBN
:
9783540381839
Edition
:
Sechste, vollständig überarbeitete Auflage.
Physical Description
:
XV, 497 S. 170 Abb. online resource.
Series
:
Springer-Lehrbuch,
Series Title
:
Springer-Lehrbuch, 0937-7433
Subject Term
:
Chemistry.
Toxicology.
Analytical biochemistry.
Food science.
Nutrition.
Pharmacy.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 184666-2001 | ONLINE | | Elektronik Kütüphane |