Lebensmittelchemie
by
 
Baltes, Werner. author.

Title
Lebensmittelchemie

Author
Baltes, Werner. author.

ISBN
9783540381839

Edition
Sechste, vollständig überarbeitete Auflage.

Physical Description
XV, 497 S. 170 Abb. online resource.

Series
Springer-Lehrbuch,

Series Title
Springer-Lehrbuch, 0937-7433

Subject Term
Chemistry.
 
Toxicology.
 
Analytical biochemistry.
 
Food science.
 
Nutrition.
 
Pharmacy.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-3-540-38183-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book184666-2001ONLINEElektronik Kütüphane