Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
by
 
Berger, Ralf Günter. editor.

Title
: 
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Author
: 
Berger, Ralf Günter. editor.

ISBN
: 
9783540493396

Physical Description
: 
XVI, 648 p. online resource.

Subject Term
: 
Chemistry.
 
Biotechnology.
 
Food science.
 
Chemistry, Organic.
 
Chemical engineering.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-540-49339-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book185193-2001ONLINEElektronik Kütüphane