Food Biotechnology
by
Stahl, Ulf. editor.
Title
:
Food Biotechnology
Author
:
Stahl, Ulf. editor.
ISBN
:
9783540705369
Physical Description
:
online resource.
Series
:
Advances in Biochemical Engineering/Biotechnology, 111
Series Title
:
Advances in Biochemical Engineering/Biotechnology, 0724-6145 ; 111
Subject Term
:
Chemistry.
Biotechnology.
Food science.
Biochemistry.
Added Author
:
Donalies, Ute E. B.
Nevoigt, Elke.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 185978-2001 | ONLINE | | Elektronik Kütüphane |