Chromatography of Aroma Compounds and Fragrances
by
 
Cserháti, Tibor. author.

Title
: 
Chromatography of Aroma Compounds and Fragrances

Author
: 
Cserháti, Tibor. author.

ISBN
: 
9783642016561

Physical Description
: 
XII, 392p. online resource.

Subject Term
: 
Chemistry.
 
Analytical biochemistry.
 
Biotechnology.
 
Food science.
 
Chemical engineering.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-642-01656-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book190076-2001ONLINEElektronik Kütüphane