Chromatography of Aroma Compounds and Fragrances
by
Cserháti, Tibor. author.
Title
:
Chromatography of Aroma Compounds and Fragrances
Author
:
Cserháti, Tibor. author.
ISBN
:
9783642016561
Physical Description
:
XII, 392p. online resource.
Subject Term
:
Chemistry.
Analytical biochemistry.
Biotechnology.
Food science.
Chemical engineering.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 190076-2001 | ONLINE | | Elektronik Kütüphane |