Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
by
 
Sidali, Katia Laura. editor.

Title
: 
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Author
: 
Sidali, Katia Laura. editor.

ISBN
: 
9783642113611

Physical Description
: 
XV, 197p. 50 illus. in color. online resource.

Subject Term
: 
Economics.
 
Chemistry.
 
Environmental sciences.
 
Farm economics.
 
Marketing.
 
Social sciences.

Added Author
: 
Spiller, Achim.
 
Schulze, Birgit.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-642-11361-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book191665-2001ONLINEElektronik Kütüphane