Nondestructive Evaluation of Food Quality Theory and Practice
by
 
Jha, Shyam N. editor.

Title
Nondestructive Evaluation of Food Quality Theory and Practice

Author
Jha, Shyam N. editor.

ISBN
9783642157967

Physical Description
XI, 288p. 60 illus., 10 illus. in color. online resource.

Subject Term
Chemistry.
 
Analytical biochemistry.
 
Food science.
 
Surfaces (Physics).

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-3-642-15796-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book193087-2001ONLINEElektronik Kütüphane