Nondestructive Evaluation of Food Quality Theory and Practice
by
Jha, Shyam N. editor.
Title
:
Nondestructive Evaluation of Food Quality Theory and Practice
Author
:
Jha, Shyam N. editor.
ISBN
:
9783642157967
Physical Description
:
XI, 288p. 60 illus., 10 illus. in color. online resource.
Subject Term
:
Chemistry.
Analytical biochemistry.
Food science.
Surfaces (Physics).
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 193087-2001 | ONLINE | | Elektronik Kütüphane |