Lebensmittelchemie
by
Baltes, Werner. author.
Title
:
Lebensmittelchemie
Author
:
Baltes, Werner. author.
ISBN
:
9783642165399
Physical Description
:
XXV, 613S. 278 Abb. online resource.
Series
:
Springer-Lehrbuch,
Series Title
:
Springer-Lehrbuch, 0937-7433
Subject Term
:
Chemistry.
Toxicology.
Analytical biochemistry.
Food science.
Nutrition.
Pharmacy.
Added Author
:
Matissek, Reinhard.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 193328-2001 | ONLINE | | Elektronik Kütüphane |