Allgemeine Chemie Chemie-Basiswissen I
by
 
Latscha, Hans Peter. author.

Title
Allgemeine Chemie Chemie-Basiswissen I

Author
Latscha, Hans Peter. author.

ISBN
9783642175237

Physical Description
XIV, 304S. 139 Abb. online resource.

Series
Springer-Lehrbuch,

Series Title
Springer-Lehrbuch, 0937-7433

Subject Term
Mathematics.
 
Food science.
 
Global analysis (Mathematics).
 
Differentiable dynamical systems.
 
Differential equations, partial.
 
Mathematical optimization.

Added Author
Klein, Helmut Alfons.
 
Mutz, Martin.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-3-642-17523-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book193627-2001ONLINEElektronik Kütüphane