From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
by
 
Fraser-Reid, Bert. author.

Title
: 
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Author
: 
Fraser-Reid, Bert. author.

ISBN
: 
9783642227813

Physical Description
: 
XX, 216p. 43 illus., 10 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Carbohydrates.
 
Diabetes.
 
Mathematics.
 
Commercial law.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-642-22781-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book195137-2001ONLINEElektronik Kütüphane