Lehrbuch Lebensmittelchemie und Ernährung
by
Ebermann, Robert. author.
Title
:
Lehrbuch Lebensmittelchemie und Ernährung
Author
:
Ebermann, Robert. author.
ISBN
:
9783709102114
Edition
:
Zweite, korrigierte und erweiterte Auflage.
Physical Description
:
XXIX, 806 S. online resource.
Subject Term
:
Chemistry.
Food science.
Nutrition.
Chemistry, Organic.
Agriculture.
Added Author
:
Elmadfa, Ibrahim.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 197713-2001 | ONLINE | | Elektronik Kütüphane |