Biochemie der Ernährung
by
Rehner, Gertrud. author.
Title
:
Biochemie der Ernährung
Author
:
Rehner, Gertrud. author.
ISBN
:
9783827422170
Edition
:
3. Auflage.
Physical Description
:
XXVI, 605S. 295 Abb. in Farbe. online resource.
Subject Term
:
Chemistry.
Food science.
Nutrition.
Biochemistry.
Added Author
:
Daniel, Hannelore.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 198702-2001 | ONLINE | | Elektronik Kütüphane |