Microbiologia degli alimenti
by
Jay, James M. author.
Title
:
Microbiologia degli alimenti
Author
:
Jay, James M. author.
ISBN
:
9788847007864
Physical Description
:
online resource.
Series
:
Food,
Series Title
:
Food, 2035-4770
Subject Term
:
Chemistry.
Medical parasitology.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
Added Author
:
Loessner, Martin J.
Golden, David A.
Pulvirenti, Andrea.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 204292-2001 | ONLINE | | Elektronik Kütüphane |