Sanificazione nell’industria alimentare
by
Marriott, Norman G. author.
Title
:
Sanificazione nell’industria alimentare
Author
:
Marriott, Norman G. author.
ISBN
:
9788847007888
Physical Description
:
online resource.
Subject Term
:
Chemistry.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
System safety.
Added Author
:
Gravani, Robert B.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 204293-2001 | ONLINE | | Elektronik Kütüphane |