Sai cosa mangi? La scienza del cibo
by
 
Hartel, Richard W. author.

Title
Sai cosa mangi? La scienza del cibo

Author
Hartel, Richard W. author.

ISBN
9788847011755

Physical Description
X, 236pagg. online resource.

Series
I blu, pagine di scienza

Series Title
I blu, pagine di scienza

Subject Term
Science (General).
 
Chemistry.
 
Food science.

Added Author
Hartel, AnnaKate.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-88-470-1175-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book204375-2001ONLINEElektronik Kütüphane