HACCP in meat, poultry and fish processing
by
Pearson, A. M., ed.
Title
:
HACCP in meat, poultry and fish processing
Author
:
Pearson, A. M., ed.
ISBN
:
9780751402292
Publication Information
:
London : Blackie Academic and Professional, 1995.
Physical Description
:
xv, 393 s.
Subject Term
:
ET -- MIKROBIYOLOJI.
Added Author
:
Pearson, A. M., ed.
Dutson, T. R., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588944 | QR 117 H115 1995 | | Beytepe Genel Koleksiyon |