Defining culinary authority the transformation of cooking in France, 1650-1830
by
Davis, Jennifer J., 1974-
Title
:
Defining culinary authority the transformation of cooking in France, 1650-1830
Author
:
Davis, Jennifer J., 1974-
ISBN
:
9780807145340
9780807145357
Publication Information
:
Baton Rouge : Louisiana State University Press, 2012. (Baltimore, Md. : Project MUSE, 2013)
Physical Description
:
1 online resource (264 p.)
Subject Term
:
Cookbooks.
Cooking, French.
Food habits -- France -- History.
Cooking -- France -- History.
Cooks -- France -- History.
Gastronomy -- France -- History.
Geographic Term
:
France -- Social life and customs.
Added Corporate Author
:
Project Muse.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 239692-1001 | ONLINE | | Elektronik Kütüphane |