The menial art of cooking archaeological studies of cooking and food preparation
by
 
Rodríguez-Alegría, Enrique.

Title
: 
The menial art of cooking archaeological studies of cooking and food preparation

Author
: 
Rodríguez-Alegría, Enrique.

ISBN
: 
9781607321767

Publication Information
: 
Boulder, Colo. : University Press of Colorado, c2012. (Baltimore, Md. : Project MUSE, 2013)

Physical Description
: 
1 online resource (304 p.)

Subject Term
: 
Archaeology and history.
 
Ethnoarchaeology.
 
Social archaeology.
 
Food habits -- History.
 
Cookware -- History.
 
Cooks -- History.
 
Cooking -- Social aspects -- History.
 
Cooking -- History.

Added Author
: 
Rodríguez-Alegría, Enrique.
 
Graff, Sarah R.

Added Corporate Author
: 
Project Muse.

Electronic Access
: 
Full text available:


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book242892-1001ONLINEElektronik Kütüphane