California cuisine and just food
by
Fairfax, Sally K.
Title
:
California cuisine and just food
Author
:
Fairfax, Sally K.
ISBN
:
9780262305853
Publication Information
:
Cambridge, Mass. : MIT Press, c2012. (Baltimore, Md. : Project MUSE, 2013)
Physical Description
:
1 online resource (xvii, 354 p. :) ill. ;
Series
:
Food, health, and the environment
Series Title
:
Food, health, and the environment
Subject Term
:
Sustainable agriculture -- California -- San Francisco Bay Area.
Food industry and trade -- California -- San Francisco Bay Area.
Gastronomy -- California -- San Francisco Bay Area.
Food preferences -- California -- San Francisco Bay Area.
Food habits -- California -- San Francisco Bay Area.
Geographic Term
:
San Francisco Bay Area (Calif.) -- Social life and customs.
Added Corporate Author
:
Project Muse.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 243545-1001 | ONLINE | | Elektronik Kütüphane |