The slaw and the slow cooked culture and barbecue in the mid-south
by
Maclin, Edward M.
Title
:
The slaw and the slow cooked culture and barbecue in the mid-south
Author
:
Maclin, Edward M.
ISBN
:
9780826518033
Publication Information
:
Nashville : Vanderbilt University Press, c2011. (Baltimore, Md. : Project MUSE, 2013)
Physical Description
:
1 online resource (xii, 216 p. :) ill. ;
Subject Term
:
Cooking, American -- Southern style.
Barbecuing -- Southern States.
Food habits -- Southern States.
Geographic Term
:
Southern States -- Social life and customs.
Added Author
:
Maclin, Edward M.
Veteto, James R.
Added Corporate Author
:
Project Muse.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 245011-1001 | ONLINE | | Elektronik Kütüphane |