Perspectives on food-safety issues of animal-derived foods
by
 
Jones, Frank T.

Title
: 
Perspectives on food-safety issues of animal-derived foods

Author
: 
Jones, Frank T.

ISBN
: 
9781610753050

Publication Information
: 
Fayetteville : University of Arkansas Press, 2010. (Baltimore, Md. : Project MUSE, 2013)

Physical Description
: 
1 online resource (viii, 362 p. :) ill. ;

Subject Term
: 
Food of animal origin -- United States -- Safety measures.
 
Food -- Microbiology.

Added Author
: 
Jones, Frank T.
 
Ricke, Steven C., 1957-

Added Corporate Author
: 
Project Muse.

Electronic Access
: 
Full text available:


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book246904-1001ONLINEElektronik Kütüphane