Polysaccharide dispersions chemistry and technology in food
by
 
Walter, Reginald Henry, 1933-

Title
: 
Polysaccharide dispersions chemistry and technology in food

Author
: 
Walter, Reginald Henry, 1933-

ISBN
: 
9780127338651

Publication Information
: 
San Diego : Academic Press, c1998.

Physical Description
: 
1 online resource (xvii, 236 p.) : ill.

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Polysaccharides.
 
Food industry and trade.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book249978-1001ONLINEElektronik Kütüphane