Phase transitions in foods
by
 
Roos, Yrjö H.

Title
: 
Phase transitions in foods

Author
: 
Roos, Yrjö H.

ISBN
: 
9780125953405

Publication Information
: 
San Diego : Academic Press, c1995.

Physical Description
: 
1 online resource (xii, 360 p.) : ill.

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Food -- Composition.
 
Phase transformations (Statistical physics)

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780125953405


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book250021-1001ONLINEElektronik Kütüphane